Creamy North Indian Fish Curry

Recipe by deeptishenoy
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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a nonstick saucepan. Add mustard seeds. When mustard seeds start to splatter, add onion and whole green chilies. Cook on a low flame until onions are golden brown.
  • Blend ginger and garlic with tomato paste and around 1/2 cup water until smooth.
  • Add to the pan with the spices and salt and cook on medium-high until oil starts to appear on the surface. Lower heat as necessary as the mixture reduces. Taste mixture and add seasoning as necessary.
  • Add some water, vinegar and coconut cream, and boil until creamy (3-4 minutes). Taste and adjust seasoning if necessary.
  • Add fish. Cook for 5-6 minutes, turning as necessary.
  • Serve hot with rice or naan.
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