"thakkali Malu" Sri Lankan Fish Curry With Tomato

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry fish well and rub all over with turmeric and salt.
  • Cut each steak into serving pieces.
  • Heat oil in a frying pan and fry the fish until golden brown on both sides.
  • Drain.
  • Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
  • Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from the mixture.
  • Add curry and chilli powders and about a tsp of salt, the coconut milk and bring to the boil, stirring.
  • Simmer for a few minutes.
  • Add the fish and simmer for 10mins.
  • Serve with rice and accompaniments.
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