How to Blanch, Split, & Sliver Almonds

Recipe by UmmBinat
READY IN: 20mins
SERVES: 1
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Additionally 1 fine bladed knife to split & sliver (if needed).
  • Boil water and pour over almonds in a small bowl.
  • Leave for 2-3 minutes then drain.
  • When cool enough to handle squeeze the nut and the kernel will pop out of its skin.
  • Use as required.
  • To Split:
  • Separate the two halves with the knife.
  • Use as required.
  • To Sliver:
  • Soak them a little longer when blanching to soften the kernel.
  • Cut them into 3-4 slivers.
  • Dry out slivers in a 300F/150C oven.
  • Use as required.
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