Creamy Chicken Enchiladas

Recipe by QueenJellyBean
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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, cook chicken, pepper, cream cheese and salsa until blended and cream cheese is melted.
  • Spoon 1/3 cup of chicken mixture down the center of each tortilla. Roll and place seam side down in a lightly greased baking dish.
  • Melt velveeta and milk together in saucepan until smooth. Pour over tortillas and cover with foil.
  • Bake at 350 degrees for 20 minutes.
  • Pour remaining salsa over the top. Let set for 5 minutes before serving.
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