Cream Sherry Cake

READY IN: 55mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray bundt pan with oil.
  • Sprinkle nuts on bottom of pan.
  • Mix all ingredients (except for topping) with electric beater for 2 minutes.
  • Pour over nuts.
  • Bake at 325 for 45 to 50 minutes.
  • Make glaze right before cake comes out of the oven.
  • Put glaze ingredients in small pan on stove until it boils.
  • Boil for two minutes.
  • As soon as cake comes out of oven pour glaze over it.
  • Leave cake in pan for 15 minutes and then take out of pan.
  • Sprinkle with powered sugar if desired.
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