French Vanilla Brickle Cake

Recipe by LeahG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease generously and flour 10-inch Bundt®pan.
  • For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Fold in brickle chips.
  • Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan 25 minutes.
  • Invert onto serving plate.
  • Cool completely.
  • For glaze, combine frosting and brown sugar in small bowl.
  • Stir in milk until blended.
  • Drizzle over cake.
  • Sprinkle with reserved brickle chips.
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