French Vanilla Brickle Cake

Submitted by LeahG

"i got this from a duncan hines recipe site. i haven't tried it but it sounds really good."

 

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 12-16

ingredients

• Cake

• 1 package duncan hines moist deluxe French vanilla cake mix
• 1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling or (3 1/2 ounce) package banana cream instant pudding
• 4 large eggs
• 1⁄2 cup sweetened condensed milk
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄2 cup almond brickle chips (reserve 1 tsp for garnish)

• Glaze

• 1⁄2 cup duncan hines creamy home-style french vanilla frosting
• 1 tablespoon brown sugar
• 1 tablespoon milk

directions

1. Preheat oven to 350°F.
2. Grease generously and flour 10-inch Bundt®pan.
3. For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Fold in brickle chips.
6. Pour into pan.
7. Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
8. Cool in pan 25 minutes.
9. Invert onto serving plate.
10. Cool completely.
11. For glaze, combine frosting and brown sugar in small bowl.
12. Stir in milk until blended.
13. Drizzle over cake.
14. Sprinkle with reserved brickle chips.

Reviews

[LizCl]

This is a great, easy to make cake. I made a layer cake and frosted it with chocolate frosting. Yummy!

 

[Tammiem]

I had a friend who is not a baker make this cake for my birthday. I have to say this cake is absolutely fabulous. I love this cake. I can't wait to make it myself. I did make a substitution I used white chocolate pudding instead of vanilla.