French Vanilla Brickle Cake

"i got this from a duncan hines recipe site. i haven't tried it but it sounds really good."
 
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Ready In:
1hr 5mins
Ingredients:
9
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 350°F.
  • Grease generously and flour 10-inch Bundt®pan.
  • For cake, combine cake mix, pudding mix, eggs, sweetened condensed milk and butter in large bowl.
  • Beat at medium speed with electric mixer for 2 minutes.
  • Fold in brickle chips.
  • Pour into pan.
  • Bake at 350°F for 50 to 60 minutes or until toothpick inserted into center comes out clean.
  • Cool in pan 25 minutes.
  • Invert onto serving plate.
  • Cool completely.
  • For glaze, combine frosting and brown sugar in small bowl.
  • Stir in milk until blended.
  • Drizzle over cake.
  • Sprinkle with reserved brickle chips.

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Reviews

  1. This is a great, easy to make cake. I made a layer cake and frosted it with chocolate frosting. Yummy!
     
  2. I had a friend who is not a baker make this cake for my birthday. I have to say this cake is absolutely fabulous. I love this cake. I can't wait to make it myself. I did make a substitution I used white chocolate pudding instead of vanilla.
     
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Tweaks

  1. I had a friend who is not a baker make this cake for my birthday. I have to say this cake is absolutely fabulous. I love this cake. I can't wait to make it myself. I did make a substitution I used white chocolate pudding instead of vanilla.
     

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