Cream Cheese Tea Sandwiches With Salad Burnet

Recipe by COOKGIRl
READY IN: 10mins


  • 4
    slices whole grain bread (can use whole grain crackers, if desired)
  • softened butter, for spreading
  • 1
    tablespoon fresh salad burnet, leaves (read *Note)
  • 12
    cup cream cheese, softened
  • salt, to taste
  • black pepper, to taste


  • Spread the butter on each slice of bread.
  • *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
  • In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
  • Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.