Carrot "Cake" Tea Sandwiches
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
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READY IN: 1hr 15mins
YIELD: 40 finger sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1loaf cinnamon raisin bread
- 8ounces cream cheese frosting (1/2 can)
- 8ounces softened cream cheese
- 1cup grated carrot
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DIRECTIONS
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
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