Carrot "Cake" Tea Sandwiches

READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf cinnamon raisin bread
  • 8
    ounces cream cheese frosting (1/2 can)
  • 8
    ounces softened cream cheese
  • 1
    cup grated carrot
  • 14
    cup walnuts or 1/4 cup pecans
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DIRECTIONS

  • Trim crusts off of bread.
  • Combine frosting, cream cheese, carrot and nuts.
  • Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
  • Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
  • Chill for at least an hour before serving.
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