Ham, Watercress and Mustardy Cream Cheese Tea Sandwich

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 12 fingers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
  • Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
  • Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.
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