A classic.
Serving Size: 1 (116) g
Servings Per Recipe: 8
Calories: 418.9
Calories from Fat 256 g 61 %
Total Fat 28.5 g 43 %
Saturated Fat 13.8 g 69 %
Cholesterol 49.9 mg 16 %
Sodium 405.4 mg 16 %
Total Carbohydrate 29.6 g 9 %
Dietary Fiber 3.2 g 12 %
Sugars 4.4 g 17 %
Protein 13.6 g 27 %