Tasty Watercress and Goat Cheese Tea Sandwiches

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 11
    ounces soft goat cheese, room temp
  • 12
    cup watercress, leaves washed,dried and chopped
  • 16
    16 slices date bread or 16 slices whole wheat bread, crusts trimmed,thin slices
  • 5
    tablespoons unsalted butter, room temp
  • 34
    cup pecans, toasted and finely chopped (almost ground)
  • watercress (for garnish) (optional)
  • salt (optional)
  • white pepper, to taste (optional)
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DIRECTIONS

  • Place chopped pecans on plate.
  • Mix cheese and watercress in a bowl.
  • Season with salt and a dash of white pepper.
  • Spread mixture evenly over 8 bread slices.
  • Top with remaining bread.
  • Cut sandwiches diagonally in half.
  • Butter all 3 edges of each sandwich triangle.
  • Dip buttered edges of sandwiches into pecans.
  • Arrange sandwiches on platter.
  • Garnish with watercress sprigs.
  • These can be made up to 8 hours ahead.
  • Cover sandwiches tightly; chill until ready to serve.
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