Herbed Goat Cheese Tea Sandwiches
- Ready In:
FOR THE SPREAD
- 8 ounces cream cheese, room temperature
- 10 1⁄2 ounces goat cheese, room temperature
- 1 1⁄2 teaspoons garlic, minced
- 1⁄2 teaspoon fresh thyme, minced
- 2 tablespoons fresh parsley, minced
- 5 5 tablespoons half-and-half or 5 tablespoons heavy cream
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon pepper, freshly ground
FOR THE SANDWICHES
- 2 loaves seven-grain bread, thinly sliced
- 1 English cucumber, not peeled
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in bowl of an electric mixer fitted with paddle attachment.
- Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick.
- To make sandwiches, spread each slice of bread with the goat cheese spread.
- Slice the cucumber in thin rounds and arrange on half the bread slices.
- Top with remaining bread, press slightly.
- Trim off the crusts, and cut into halves, thirds, or triangles.
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RECIPE SUBMITTED BY
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.