Strawberry Country Cake

Recipe by Gay Gilmore
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Butter and flour 2 8-inch cake pans.
  • Cream the butter and sugar on high speed until fluffy.
  • On medium speed add the eggs one at a time, then sour cream, zests and vanilla.
  • Mix well.
  • Sift together the remaining dry ingredients.
  • Add the dry mixture to the mix slowly on low speed.
  • Mix until smooth.
  • Bake for 40-45 minutes until a toothpick comes out clean.
  • Let cool completely.
  • Reserve one cake for later.
  • To make the filling for one cake, whip the cream until firm.
  • Add the sugar and vanilla.
  • Slice the cake in half to make two rounds.
  • Place the bottom half on the platter and spread half of the whipped cream on top and cover with most of the strawberries.
  • Place the second half on top, and repeat with the cream and decorate with the rest of the strawberries.
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