Cucumber and Cream Cheese Tea Sandwiches

Derived from the magazine Southern Living. These are very tasty!
- Ready In:
- 25mins
- Yields:
- Units:
Nutrition Information
7
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ingredients
- 1⁄2 English cucumber, unpeeled
- 2 ounces whipped cream cheese, room temperature
- 1⁄2 tablespoon mayonnaise (I use Miracle Whip)
- 1 pinch garlic salt
- 1⁄4 teaspoon fresh dill, finely chopped
- 5 slices white bread, cut very thin (slice regular pieces in half if you have to)
- 5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)
directions
- Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
- In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
- Cut crusts from each sandwich and then cut into quarters.
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