Cucumber and Cream Cheese Tea Sandwiches

Recipe by Woowoose
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 12
    English cucumber, unpeeled
  • 2
    ounces whipped cream cheese, room temperature
  • 12
    tablespoon mayonnaise (I use Miracle Whip)
  • 1
    pinch garlic salt
  • 14
    teaspoon fresh dill, finely chopped
  • 5
    slices white bread, cut very thin (slice regular pieces in half if you have to)
  • 5
    slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)
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DIRECTIONS

  • Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  • In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  • Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  • Cut crusts from each sandwich and then cut into quarters.
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