Cucumber and Butter Tea Sandwiches
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/22/81/42/pic0k2Yq5.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
20 sandwiches
ingredients
- 1 English cucumber, unpeeled
- 1⁄4 cup unsalted butter, softened
- salt & fresh ground pepper
- 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)
directions
- Use a mandolin to cut cucumber into very thin slices. Lay slices on paper towels to drain.
- Spread a little butter on each slice of bread. Sprinkle the slices with salt and freshly ground black pepper. Layer overlapping cucumber slices on bread slices.
- Cut crust off sandwiches and then cut sandwiches into quarters.
Questions & Replies
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Reviews
-
These little sandwiches were wonderful, they brought back memories of tea parties with my gram, she was partial to these little sandwiches. I couldn't wait to try them. The sandwiches tasted exactly as I remembered, crisp and fresh tasting, with butter and salt & pepper. Perfection. I didn't have any white bread, so I thinly sliced a calabrese bun, it didn't look too pretty but sure tasted great. Thanks for sharing.
RECIPE SUBMITTED BY
Woowoose
United States