Elegant Tarragon and Tomato Butter Tea Sandwiches

Recipe by French Tart
READY IN: 1hr 30mins
SERVES: 3-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a small pan and fry the shallots and garlic until soft.
  • Add the tomatoes to the shallots with the tarragon. Simmer for 15-20 minutes until reduced to a thick pulp.
  • Press through a sieve and leave to cool. Once cold, beat the purée slowly into the softened butter.
  • Season, and make into sandwiches with the white bread. Cut into fingers or triangles and serve as part of an afternoon tea, or a picnic lunch!
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