Quickie Cucumber Tea Sandwiches

READY IN: 2hrs 10mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 ounce) container cream cheese with vegetables, softened
  • 1 12
    teaspoons dill weed
  • 1 -2
    dash hot sauce (optional)
  • 1
    large cucumber
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DIRECTIONS

  • Peel the cucumber and cut in half lengthwise. Use a spoon and scrape out the seeds. In a food processor, place the cucumber. Pulse until chopped VERY fine, but not pureed.
  • Add to the remaining ingredients and mix well. Cover and refrigerate at least 2 hours before using to allow flavors to marry.
  • Serve on crustless bread or fancy crackers.
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