Cucumber Tea Sandwiches

Recipe by Dani Jean
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine creme fraiche and dill.
  • Sandwich Assembly: Spread one side of each bread slice with the dilled creme fraiche.
  • Layer the cucumber slices over half of the bread slices. Top with the remaining bread and slice each sandwich into four smaller triangular tea sandwiches.
  • Pierce garnish with frilly toothpick and through the sandwich.