Curried Egg & Watercress Tea Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
24 triangles
ingredients
- 4 eggs, hard-boiled, peeled
- 1⁄4 cup good-quality mayonnaise
- 2 teaspoons curry powder
- 2 tablespoons chopped parsley
- 2 ounces unsalted butter, softened
- 12 slices whole wheat bread
- 1 bunch watercress
directions
- Mash eggs with mayonnaise and curry powder, stir in parsley and season to taste.
- Butter bread and divide filling between 6 slices.
- Add cress, top with remaining slices, remove crusts and serve cut into quarters.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)