Name: Egg Salad Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 20 sandwiches
Ingredients: 4 hard-boiled eggs; 1/4 cup mayonnaise (I use Miracle Whip); salt & fresh ground pepper; 1/2 tablespoon fresh dill, finely chopped; 3 tablespoons unsalted butter, room temperature; 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

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Recipe by Woowoose

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Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea.

Ready In:: 20mins
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ingredients

4 hard-boiled eggs
¹⁄₄ cup mayonnaise (I use Miracle Whip)
salt & fresh ground pepper
¹⁄₂ tablespoon fresh dill, finely chopped
3 tablespoons unsalted butter, room temperature
10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

directions

Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
Cut crusts off sandwiches and then cut them into quarters.

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RECIPE MADE WITH LOVE BY

@Woowoose

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@Woowoose

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"Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea."

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review by ShaGun

6/16/2007

I made these for a baby shower. They were all eaten. I like the combination of egg and dill.

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creation by Woowoose

5/15/2007

Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea.