Egg Salad Tea Sandwiches

Name: Egg Salad Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Yield: 20 sandwiches
Ingredients: 4 hard-boiled eggs; 1/4 cup mayonnaise (I use Miracle Whip); salt & fresh ground pepper; 1/2 tablespoon fresh dill, finely chopped; 3 tablespoons unsalted butter, room temperature; 10 slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

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Recipe by Woowoose

Derived from www.razzledazzlerecipes.com, Sandwich Recipes for Tea.

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READY IN: 20mins

YIELD: 20 sandwiches

UNITS: US

INGREDIENTS

Nutrition

4

hard-boiled eggs
¹⁄₄

cup mayonnaise (I use Miracle Whip)
salt & fresh ground pepper
¹⁄₂

tablespoon fresh dill, finely chopped
3

tablespoons unsalted butter, room temperature
10

slices white bread, cut very thin (slice regular pieces of bread in half if you have to)

DIRECTIONS

Peel eggs and place them into a medium sized bowl. Add mayonnaise, salt, pepper, and dill. Then with a fork, mash ingredients together, mashing and stirring until well blended.
Spread a little butter on each slice of bread. Then top half of the slices with egg mixture. Cover with the remaining slices, buttered side down.
Cut crusts off sandwiches and then cut them into quarters.

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