Crab Salad Tea Sandwiches

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, combine the first 6 ingredients; gently stir in the crab and eggs; taste and season with salt and pepper, if needed; refrigerate until well chilled.
  • With a 3-inch cookie cutter, cut a circle from each slice of bread.
  • Spread each with 1/2 teaspoon butter.
  • Top with lettuce and 2 rounded tablespoons of crab salad; sprinkle with paprika.
  • Garnish with onion strips.
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