Crab Salad Tea Sandwiches

Name: Crab Salad Tea Sandwiches
Prep time: 1 h
Total time: 1 h
Yield: 48 appetizers
Ingredients: 4 celery ribs, finely chopped; 2 cups reduced-fat mayonnaise; 4 green onions, chopped; 1/4 cup lime juice; 1/4 cup chili sauce; 1/2 teaspoon seasoning salt; 8 cups cooked fresh crabmeat (or canned crabmeat); 6 hard-boiled eggs, chopped; 48 slices whole wheat bread; 1/2 cup butter, softened; 48 lettuce leaves; 1/2 teaspoon paprika; green onion, cut into thin strips

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Recipe by ratherbeswimmin

Taste of Home

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READY IN: 1hr

YIELD: 48 appetizers

UNITS: US

INGREDIENTS

Nutrition

4

celery ribs, finely chopped
2

cups reduced-fat mayonnaise
4

green onions, chopped
¹⁄₄

cup lime juice
¹⁄₄

cup chili sauce
¹⁄₂

teaspoon seasoning salt
8

cups cooked fresh crabmeat (or canned crabmeat)
6

hard-boiled eggs, chopped
48

slices whole wheat bread
¹⁄₂

cup butter, softened
48

lettuce leaves
¹⁄₂

teaspoon paprika
green onion, cut into thin strips

DIRECTIONS

In a big bowl, combine the first 6 ingredients; gently stir in the crab and eggs; taste and season with salt and pepper, if needed; refrigerate until well chilled.
With a 3-inch cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded tablespoons of crab salad; sprinkle with paprika.
Garnish with onion strips.

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Crab Salad Tea Sandwiches

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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