Open-Faced Salmon Tea Sandwiches

Submitted by Brenda.

"An elegant tea sandwich, or appetizer."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄4 cup sour cream
• 1 (3 ounce) package cream cheese, softened
• 2 teaspoons fresh dill weed, chopped
• 1 teaspoon lemon juice
• 12 slices rye cocktail bread
• 1 medium cucumber, cut into 24 thin slices
• 6 slices smoked salmon, cut crosswise in half
• grated lemon peel
• fresh dill sprig

directions

1. Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
2. Spread sour cream mixture evenly onto bread slices.
3. Top each with 2 slices cucumber and 1 piece salmon.
4. Garnish with lemon peel and fresh dill.

Reviews

[Susie D]

A great combination & perfect for brunch. In memory of Janice for Think Pink.

 

[ohcarolita]

The citrus zest and the juice kicked it up a notch. I enjoyed it!

 

[cynthia912]

I made these for a girls tea party. The girls didn't appreceiate them, but my husband I and sure liked them!

 

[JackieOhNo!]

This has such a wonderful flavor combination - there is nothing like fresh dill with salmon. It was delicate yet flavorful, and I will definitely be making this again, even if only as a snack for me! Made for the Daffy Daffodils of ZWT4.

 

[Kim127]

Great recipe!! These make such great appetizers. I actually did this on thin slices of a French baguette. Beautiful presentation! Made for the Babes of ZWT4.