Open-Faced Salmon Tea Sandwiches

Recipe by Brenda.
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream, cream cheese, dill weed and lemon juice in small bowl; mix well. Chill for 1-2 hours.
  • Spread sour cream mixture evenly onto bread slices.
  • Top each with 2 slices cucumber and 1 piece salmon.
  • Garnish with lemon peel and fresh dill.
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