Turkey Tea Sandwiches

Name: Turkey Tea Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 32 sandwiches, 10 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1/2 cup minced scallion (white and green parts); 1 loaf raisin nut bread; 8 slices fresh turkey or 8 slices smoked turkey breast (thin slices); fresh basil leaf

(10)

Recipe by Miss V

I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

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READY IN: 30mins

SERVES: 10

YIELD: 32 sandwiches

UNITS: US

INGREDIENTS

Nutrition

1

(8 ounce) package cream cheese, room temperature
¹⁄₂

cup minced scallion (white and green parts)
1

loaf raisin nut bread
8

slices fresh turkey or 8 slices smoked turkey breast (thin slices)
fresh basil leaf

DIRECTIONS

Mix the cream cheese and scallions together ahead of time so the flavors can blend.
Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
Place the basil leaves randomly on top of the turkey.
Top with the other 4 slices of bread, cream cheese side down.
Wrap and refrigerate until the cream cheese is cold and firm.
Cut the sandwiches into whatever shapes desired.
Serve chilled.

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