Recipes / Lunch/Snacks

Turkey Tea Sandwiches
(10)
Recipe by Miss V

I first had this delicious recipe at a Bunko game. I have made it several times since and everyone just raves over it! There are never any left over!

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READY IN: 30mins
SERVES: 10
YIELD: 32 sandwiches
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, room temperature
  • 1⁄2
    cup minced scallion (white and green parts)
  • 1
    loaf raisin nut bread
  • 8
    slices fresh turkey or 8 slices smoked turkey breast (thin slices)
  • fresh basil leaf
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DIRECTIONS

  • Mix the cream cheese and scallions together ahead of time so the flavors can blend.
  • Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese.
  • Place a single layer of turkey on half the slices, cutting the edges to fit the bread.
  • Place the basil leaves randomly on top of the turkey.
  • Top with the other 4 slices of bread, cream cheese side down.
  • Wrap and refrigerate until the cream cheese is cold and firm.
  • Cut the sandwiches into whatever shapes desired.
  • Serve chilled.
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