Sushi Tea Sandwiches

Name: Sushi Tea Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 24 sandwiches
Ingredients: 8 slices white bread, crusts removed; 10 ounces creamed corn; 4 slices smoked ham (large thin slices); 1 small carrot, peeled, grated; 1 small cucumber, peeled, cut into long strips; 7 ounces canned salmon, in oil, drained, flaked; 2 tablespoons mayonnaise; 3 iceberg lettuce, washed, dried, finely shredded; 1 small avocado, cut into long strips

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Recipe by English_Rose

A novel way to serve tea sandwiches or to put in your kids' lunches. These two different sandwiches are sure to make a talking point!

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READY IN: 15mins

YIELD: 24 sandwiches

UNITS: US

INGREDIENTS

Nutrition

8

slices white bread, crusts removed
10

ounces creamed corn
4

slices smoked ham (large thin slices)
1

small carrot, peeled, grated
1

small cucumber, peeled, cut into long strips
7

ounces canned salmon, in oil, drained, flaked
2

tablespoons mayonnaise
3

iceberg lettuce, washed, dried, finely shredded
1

small avocado, cut into long strips

DIRECTIONS

Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.

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