Minted Radish Tea Sandwiches

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
  • Spread bread slices generously with the mayonnaise mixture.
  • Top half of the slices with a layer of mint leaves.
  • Top the mint leaves with overlapping rows of radish slices.
  • Top radishes with remaining bread slices nad press together gently.
  • Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.
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