Cranberry Mousse

Recipe by Nimue2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple well, reserving all juice.
  • Add juice to gelatin in a 2 qt saucepan.
  • Stir in water.
  • Heat to boiling, stirring to dissolve gelatin.
  • Remove from heat.
  • Blend in cranberry sauce.
  • Add lemon juice, zest, and nutmeg.
  • Chill until mixture thickens slightly.
  • Blend sour cream into gelatin mixture.
  • Fold in pecans and pineapple.
  • Pour into 2 qt mold.
  • Chill until firm.
  • Unmold onto serving plate.
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