Holiday Cranberry Mousse
"Delicious, light dessert that can be made anytime of the year thanks to the can of cranberry sauce. It would be perfect with brunch or tea. Chill in pretty bowls or glasses if you want individual desserts. I got this recipe from cooksrecipes.com. My only complaint is that some of the cranberries were tough, so I would advise using a good quality cranberry sauce."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 1 cup cranberry juice
- 1 (3 ounce) package raspberry gelatin powder
- 1 (16 ounce) can whole berry cranberry sauce
- 1 cup heavy cream, whipped
directions
- In saucepan, heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until thickened. ( I cheat and put it in the freezer, stirring often till thickened).
- Fold in whipped cream. Cover and chill until firm. (Cook time is chill time if chilling in the fridge).
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RECIPE SUBMITTED BY
I love planning tea and light luncheon menus. I guess my very favorite part of the menu is the dessert, especially Individual desserts. I own nearly every cookbook available on the subject of Tea. I do love both hot and iced tea, but what I really have a passion for is the food, and how it is presented.
I am excited about Zaar because it will hook me up with other people who are interested in baking and tea parties.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
