St. Tropez Holiday Cranberry Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple well, reserving all juice. Add enough water to juice to make 2 cups. Heat to boiling in saucepan.
  • Add jello, stir to dissolve. Remove from heat.
  • Add cranberry sauce, stir to dissolve. Add lemon juice, peel and nutmeg.
  • Chill until mixture thickens slightly.
  • Blend in sour cream, then fold in pineapple and pecans. Chill until firm.
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