Low Carb Cheesecake Mousse

Recipe by MNLisaB
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt sugar free jello (any flavor) in boiling water.
  • Stir well to dissolve and cool slightly.
  • Beat softened cream cheese until smooth and stir in cooled jello.
  • Lightly fold in heavy cream until well mixed.
  • Pour into serving dishes and put in fridge to chill at least 3 hours.
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