Cranberry Mousse

Submitted by na 2309

"Friend... Anne"

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 cup ocean spray cranberry juice cocktail
• 1 (3 ounce) package raspberry gelatin powder
• 1 (16 ounce) can ocean spray jellied cranberry sauce
• 2 cups frozen non-dairy whipped topping, thawed

directions

1. Heat cranberry juice cocktail to boiling in a saucepan.
2. Remove from heat.
3. Stir in raspberry gelatin until dissolved.
4. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
5. Stir into gelatin mixture.
6. Chill until it begins to thicken, but not set.
7. Gently mix in whipped topping, using a rubber scraper.
8. Spoon into serving dishes or prepared pie shell.
9. Chill until firm.
10. Makes 8 servings.
11. Per Serving: Calories 169, Fat Cal.
12. 27, Protein 1gram, Carb.
13. 34grams, Fat 3grams, Chol.
14. 0mg, Sodium 29mg, Vit.
15. C (12%DV).

Reviews

[Mommy2two]

This is delicious! I thought cranberry sauce with turkey couldn't get any better until I tried this recipe. It is fantastic! Thanks for posting this gem that would be wonderful any time of year, not just during the holidays.

 

[amylou2]

My husband's family has been making this recipe every year for Thanksgiving since they can remember, and the first time I had it I knew I had to get the recipe! I think it is my favorite cranberry recipe ever, so light and the perfect complement to a turkey dinner (or any meal for that matter :))