Cranberry Mousse

Recipe by na 2309
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat cranberry juice cocktail to boiling in a saucepan.
  • Remove from heat.
  • Stir in raspberry gelatin until dissolved.
  • Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
  • Stir into gelatin mixture.
  • Chill until it begins to thicken, but not set.
  • Gently mix in whipped topping, using a rubber scraper.
  • Spoon into serving dishes or prepared pie shell.
  • Chill until firm.
  • Makes 8 servings.
  • Per Serving: Calories 169, Fat Cal.
  • 27, Protein 1gram, Carb.
  • 34grams, Fat 3grams, Chol.
  • 0mg, Sodium 29mg, Vit.
  • C (12%DV).
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