Toblerone Chocolate Mousse

Recipe by cookingpompom
READY IN: 24hrs 5mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
  • 300
    g Toblerone chocolate bars
  • 300
    ml thickened cream
Advertisement

DIRECTIONS

  • Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
  • Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
  • Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
  • Pour all the chocolate mixture into the cream and gently fold through.
  • Place spoonfuls into 6 small bowls or champagne glasses.
  • Refrigerate for a minimum of 1 hour.
  • Top with a little extra cream and an additional toblerone triangle on each serving.
Advertisement