Easy Toblerone Chocolate Mousse

Recipe by Chef mariajane
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 23
    of 100g bar toblerone swiss milk chocolate (8 peaks)
  • 1 12
    cups thawed Cool Whip Topping

DIRECTIONS

  • Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
  • Add whipped topping; stir gently with wire whisk until well blended.
  • Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.