Easy Toblerone Chocolate Mousse
Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.
INGREDIENTS
Nutrition- 2⁄3of 100g bar toblerone swiss milk chocolate (8 peaks)
- 1 1⁄2cups thawed Cool Whip Topping
DIRECTIONS
- Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
- Add whipped topping; stir gently with wire whisk until well blended.
- Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.