Recipes / Dessert

Easy Toblerone Chocolate Mousse

Recipe by Chef mariajane

Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.

READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2⁄3
    of 100g bar toblerone swiss milk chocolate (8 peaks)
  • 1 1⁄2
    cups thawed Cool Whip Topping

DIRECTIONS

  • Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
  • Add whipped topping; stir gently with wire whisk until well blended.
  • Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.

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