Easy Toblerone Mousse

Name: Easy Toblerone Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 , 4 serving(s)
Ingredients: 150 g Toblerone chocolate bars, roughly chopped; 2 eggs, separated (this is important); 1/2 cup pouring cream

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Recipe by Baked by Belle

A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.

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READY IN: 20mins

SERVES: 4

YIELD: 4

UNITS: US

INGREDIENTS

Nutrition

150

g Toblerone chocolate bars, roughly chopped
2

eggs, separated (this is important)
¹⁄₂

cup pouring cream

DIRECTIONS

Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
Stir until melted, then set aside to cool slightly.
Beat the 2 egg whites until fluffy.
In a different bowl beat cream.
Stir the 2 egg yolks into the cooled chocolate.
Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
Share between 4 glasses [it looks great in a martini glass]
Place in fridge for at least 3 hours.

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