Easy Toblerone Mousse

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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 150
    g Toblerone chocolate bars, roughly chopped
  • 2
    eggs, separated (this is important)
  • 12
    cup pouring cream
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DIRECTIONS

  • Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
  • Stir until melted, then set aside to cool slightly.
  • Beat the 2 egg whites until fluffy.
  • In a different bowl beat cream.
  • Stir the 2 egg yolks into the cooled chocolate.
  • Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
  • Share between 4 glasses [it looks great in a martini glass]
  • Place in fridge for at least 3 hours.
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