Easy Toblerone Mousse
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A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- 150 g Toblerone chocolate bars, roughly chopped
- 2 eggs, separated (this is important)
- 1⁄2 cup pouring cream
directions
- Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
- Stir until melted, then set aside to cool slightly.
- Beat the 2 egg whites until fluffy.
- In a different bowl beat cream.
- Stir the 2 egg yolks into the cooled chocolate.
- Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
- Share between 4 glasses [it looks great in a martini glass]
- Place in fridge for at least 3 hours.
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RECIPE MADE WITH LOVE BY
@Baked by Belle
Contributor
@Baked by Belle
Contributor
"A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight."
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A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
