Easy Toblerone Mousse

A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.

Ready In:
20mins
Serves:
Units:

ingredients

  • 150 g Toblerone chocolate bars, roughly chopped
  • 2 eggs, separated (this is important)
  • 12 cup pouring cream

directions

  • Place chopped Toblerone in a heat-proof bowl over a saucepan of simmering water. Make sure bowl doesn't touch water or chocolate may be ruined.
  • Stir until melted, then set aside to cool slightly.
  • Beat the 2 egg whites until fluffy.
  • In a different bowl beat cream.
  • Stir the 2 egg yolks into the cooled chocolate.
  • Gently fold in cream, then egg whites into the chocolate mix. Try to maintain the 'lightness' of both items.
  • Share between 4 glasses [it looks great in a martini glass]
  • Place in fridge for at least 3 hours.
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RECIPE MADE WITH LOVE BY

@Baked by Belle
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@Baked by Belle
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"A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight."
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  1. Baked by Belle
    A handful of ingredients, a few quick steps and a decadent dessert awaits! Make sure to factor in chilling time if making it for tonight.
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