Extreme Cranberry Mousse

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READY IN: 2hrs
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare tall dessert glasses.
  • In a medium saucepan heat the cranberry cocktail until lightly boiling; remove from heat, stir in the cranberry or raspberry gelatin powder with 1/4 cup sugar (if using) mix with a spoon until no graules remain.
  • In a large bowl whisk the jellied cranberry sauce until smooth; add in the gelatin mixture and chopped fresh cranberries and whisk until combined.
  • Place in refrigerator and chill until the mixture begines to thicken but is not completely set.
  • Using a spatula gently mix in the Cool Whip topping or whipped cream to the semi-firm gelatin mixture until combined.
  • Spoon the mixture between the serving glasses or prepared pie crust.
  • Chill until completely set, then dollup Cool Whip or whipped cream on top.
  • Delicious!
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