Light Pineapple Mousse

Recipe by Jubes
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 200
    g canned pineapple chunks, canned in natural juice
  • 12
    cup reserved pineapple juice, from the canned pineapple
  • 12
    cup water
  • 1
    (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
  • 12
    cup evaporated low-fat milk
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DIRECTIONS

  • Refrigerate the evaporated milk to make it as cold as possible.
  • Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
  • Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
  • Gradually add the jelly and continue to beat until the mixture is very thick.
  • Fold in the pineapple pieces.
  • Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
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