Light Pineapple Mousse

Light Pineapple Mousse created by ImPat

A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients

Ready In:
1hr 45mins
Serves:
Units:

ingredients

  • 200 g canned pineapple chunks, canned in natural juice
  • 12 cup reserved pineapple juice, from the canned pineapple
  • 12 cup water
  • 1 (11 g) packet sugar-free pineapple jelly crystals (jello crystals)
  • 12 cup evaporated low-fat milk
  • 12 cup light cream cheese

directions

  • Refrigerate the evaporated milk to make it as cold as possible.
  • Combine the juice, water and jelly crystals. Microwave for one minute, stir and leave to cool.
  • Pour the evaporated milk into a small mixing bowl and beat until very thick. Add the cream cheese and continu beating.
  • Gradually add the jelly and continue to beat until the mixture is very thick.
  • Fold in the pineapple pieces.
  • Place the mousse into 4 individual serving dishes and refrigerate for about an 1 1/2 or until set.
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RECIPE MADE WITH LOVE BY

@Jubes
Contributor
@Jubes
Contributor
"A friend gave me this recipe. It was based on a Weight Watchers recipe. It's a sweet dessert that the whole family loved This recipe is not lactose free but can be made gluten free if you use GF ingredients"

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  1. Ni C.
    Do I need to add the jello crystals?
  2. ImPat
    What a winner of a dessert, I ended up getting 6 serves from the mix so desserts 2 nights in a row. Thank you **Jubes** made for Make My Recipe - Edition 15.
  3. ImPat
    Light Pineapple Mousse Created by ImPat
  4. WiGal
    Light Pineapple Mousse Created by WiGal
  5. WiGal
    Ya mon, calling for all pineapple lovers! I used the whole 3 ounce box (or 85 grams) of Island Pineapple gelatin and 1 cup of pineapple juice (no water) as I buy the snack sizes all the time (we frequently drink pineapple juice instead of orange juice). This made 7 nice sized servings. I garnished ours with----what else more pineapple! Served with Recipe#295459, Recipe#237207, and Recipe#166409. Thanks **Jubes** for sharing a bit of pineapple heaven with us. Made "while cruising" the Caribean during ZWT5 with the Chow Hounds.
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