Light Butterscotch Pineapple Mousse

Recipe by _Pixie_
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
  • Fold in the cool whip until well blended.
  • Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
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