Light Butterscotch Pineapple Mousse

Light Butterscotch Pineapple Mousse created by Dorel

A quick and easy dessert that's not too hard on the calories.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Mix the crushed pineapple with juice and the butterscotch pudding mix until well combined.
  • Fold in the cool whip until well blended.
  • Spoon into dessert dishes (if desired garnish the top with sliced strawberries that have been sweetened with Splenda) and refrigerate until ready to serve.
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RECIPE MADE WITH LOVE BY

@_Pixie_
Contributor
@_Pixie_
Contributor
"A quick and easy dessert that's not too hard on the calories."
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  1. ladypit
    I really liked the flavors together though we were mixed here about it. Very very sweet, a little bit will satisfy you. I actually put a 20 oz can of pineapple slices in the food processor and whirred it. Then I added the pudding and whirred some more. Put it all in a bowl and added the cool-whip. Thanks for a neat one to try!
    Reply
  2. Dorel
    Light Butterscotch Pineapple Mousse Created by Dorel
    Reply
  3. Dorel
    I used reg. butterscotch pudding. It turned out fine and we will eat it but I didn't really care for the flavor of butterscotch with pineapple. That is just me and maybe someone else will. Thank you for posting this recipe.
    Reply
  4. _Pixie_
    Light Butterscotch Pineapple Mousse Created by _Pixie_
    Reply
  5. _Pixie_
    A quick and easy dessert that's not too hard on the calories.
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