Light Lemon Mousse

Recipe by PaulaG
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the sugar or Splenda and cornstarch.
  • Over medium low heat, stir in milk until smooth; bring to a boil, stirring constantly.
  • Cook for 1 to 2 minutes or until thick and bubbly; remove from heat.
  • Stir in the lemon juice, zest and vanilla.
  • Place the pan in a bowl of ice water and stir for 2 minutes to cool.
  • Fold in whipped topping and food coloring if using; spoon into dessert dishes, cover with plastic wrap and refrigerate for at least 1 hour before serving.
  • Garnish with additional whipped topping if desired.
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