Light Strawberry Mousse

Recipe by OzMan
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READY IN: 9hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor, puree strawberries with orange juice and lemon juice until smooth.
  • Set aside.
  • In blender or food processor, puree cottage cheese and yogurt until smooth.
  • Set aside.
  • Put water in small saucepan.
  • Stir in gelatin; let stand for 1 minute.
  • Dissolve over low heat, stirring constantly.
  • Add 1/3 cup sugar.
  • Cook and stir until sugar has completely dissolved and mixture has thickened slightly.
  • Place in a large bowl; whisk until just warm to the touch.
  • Do not allow it to jell.
  • Slowly whisk strawberry puree and yogurt-cottage cheese puree into the gelatin mixture.
  • Place in the freezer for 30-40 minutes, or until quite thick but not set.
  • Whisk occasionally so that lumps don't form.
  • Beat egg white until soft peaks form.
  • Add 1 T.
  • sugar and beat until stiff peaks form.
  • Gently fold beaten egg white into strawberry-gelatin mixture, blending thoroughly.
  • Transfer to a serving bowl or to 4 individual serving bowls.
  • Chill for at least 8 hours before serving.
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