Lemon Fluff
a light lemon mousse-like dessert. I got this recipe from a magazine recently but I came remember which one.
INGREDIENTS
Nutrition- 1(1/3 ounce) package sugar-free lemon gelatin
- 1cup boiling water
- 1⁄2cup lemon juice
- 8ounces plain fat-free yogurt
- 1cup thawed whipped topping
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DIRECTIONS
- Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
- Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
- Cover and chill for 10 minutes.
- Beat until frothy.
- Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
- Chill for 1 hour and serve.
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