Lemon Fluff

Recipe by deborah03
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir 1 pkg of lemon gelatin with 1 cup of boiling water for 2 minutes.
  • Add 1/2 cup lemon juice and the yogurt in the gelain mixture.
  • Cover and chill for 10 minutes.
  • Beat until frothy.
  • Fold in 1 cup whipped topping, thawed; spoon into four 4 oz. ramekins or custard cups.
  • Chill for 1 hour and serve.
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