Low Carb Lemon Fluff

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, stir together gelatin and 1 cup boiling water for 2 minutes.
  • Add 1/2 cup cold water and the yogurt.
  • Cover and chill for 10 minutes.
  • Beat until frothy and fold in thawed whipped topping.
  • Spoon lemon mixture into four 4 ounce ramekins with parchment paper collars.
  • Chill for about an hour or two, remove collars before serving.
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