Norwegian Lemon Mousse

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together gelatin, sugar and salt in top part of double boiler.
  • Beat egg yolks until thick and lemon colored.
  • Add milk and half-and-half.
  • Stir eggs and milk combination into gelatin mixture. Cook and stir constantly over boiling water until mixture coats spoon, about 10 minutes.
  • Remove from heat and stir in grated lemon rind. Slowly stir in lemon juice. Place into a 1-quart gelatin mold.
  • Chill until set. Remove from mold by quickly dipping the bottom in lukewarm water. Dry it off and place your serving plate over the mold and turn over.
  • The mousse should now come loose and sit nicely on your serving plate.
  • Make a design with whipped cream on and around the dessert.
  • Garnish with lemon leaves, grated lemon rind or lemon peel (You can use a vegetable peeler to make curly lemon peel).
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