Low Carb Lemon Mousse

Recipe by Mirj2338
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a medium saucepan over low heat.
  • Remove from heat and whisk in yolks one at a time.
  • Beat in lemon juice, zest and 4 packets sugar substitute.
  • Chill.
  • Beat egg whites and extract with 1 packet sugar substitute.
  • Fold into the chilled egg yolk mixture.
  • Beat cream with vanilla extract and fold into the mixture.
  • Fold into the chilled egg yolk mixture.
  • Spoon into 8 serving cups (wine glasses work well) and chill for at least 2 hours before serving.
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