Low Carb Lemon Dessert
19
People talking
This is a quick, satisfying low carb dessert, prefect for Atkins or Somersizing. It is NOT low fat.
- Ready In:
- 35mins
- Serves:
- Units:
19
People talking
ingredients
- 2 cups heavy whipping cream
- 1 scoop Crystal Light sugar free low calorie lemonade mix
- 8 ounces softened cream cheese
directions
- Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
- Beat in softened cream cheese.
- Chill for 30 minutes.
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Can this be made ahead and frozen? If not frozen, how long in the fridge?Replies 2
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This was good. My kids were on the fence about it, I think because it wasn't the typical sweet dessert they were expecting. But I liked it. I will keep this handy as its a nice dessert for when I'm watching what I eat (before vacations!!!) thank you for sharing this with us.Reply
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Fantastic recipe for a quick and easy low carb dessert! I love how you can play with the flavors. Thanks so much for posting this recipe- but don't tell DH (whose on Atkin's) that this is so simple... I'm kinda liking the fact that he thinks I spent so much time on this for him! :)2Reply -
This was good as written, but I made a few additions that imrproved it. First, I added just a little lemon zest as I mixed it -- maybe 1/8 of a teaspoon. Then I layered it in a glad bowl with a blueberry topping. The topping was 1/2 cup blueberries simmered on the stove with 1/2 t sugar and 2 t of splenda and 2 TBS of water. Once tihs simmered and turned into a syrup I let it cool. Then poured in on a layer of the lemon mixture. Then I toped it with the other lemon mixture and swirled it. As a Type 2 diabetic I have found that blueberries don't bother my blood sugar but everyone is different so you might want to double check yours!3Reply -
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