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Low Carb Lemon Dessert

Low Carb Lemon Dessert created by Kathy

This is a quick, satisfying low carb dessert, prefect for Atkins or Somersizing. It is NOT low fat.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Sweeten the cream with the lemonade mix, to taste; use no more than one little tub from the container.
  • Beat in softened cream cheese.
  • Chill for 30 minutes.
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RECIPE MADE WITH LOVE BY

@MNLisaB
Contributor
@MNLisaB
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"This is a quick, satisfying low carb dessert, prefect for Atkins or Somersizing. It is NOT low fat."
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  1. justbrenzbiz
    Can this be made ahead and frozen? If not frozen, how long in the fridge?
    Replies 2
  2. mommyoffour
    This was good. My kids were on the fence about it, I think because it wasn't the typical sweet dessert they were expecting. But I liked it. I will keep this handy as its a nice dessert for when I'm watching what I eat (before vacations!!!) thank you for sharing this with us.
    Reply
  3. Yogi8
    Fantastic recipe for a quick and easy low carb dessert! I love how you can play with the flavors. Thanks so much for posting this recipe- but don't tell DH (whose on Atkin's) that this is so simple... I'm kinda liking the fact that he thinks I spent so much time on this for him! :)
    Reply
  4. Carrie43068
    This was good as written, but I made a few additions that imrproved it. First, I added just a little lemon zest as I mixed it -- maybe 1/8 of a teaspoon. Then I layered it in a glad bowl with a blueberry topping. The topping was 1/2 cup blueberries simmered on the stove with 1/2 t sugar and 2 t of splenda and 2 TBS of water. Once tihs simmered and turned into a syrup I let it cool. Then poured in on a layer of the lemon mixture. Then I toped it with the other lemon mixture and swirled it. As a Type 2 diabetic I have found that blueberries don't bother my blood sugar but everyone is different so you might want to double check yours!
    Reply
  5. Kathy
    Low Carb Lemon Dessert Created by Kathy
    Reply
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