Low Fat, Low Carb, 55-Second Wheat-Free Chocolate Pudding Cake

READY IN: 2mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Spray coffee mug with non-stick spray.
  • Mix all ingredients until well blended.
  • Add a very scant pinch of salt.
  • Microwave for about 55 seconds - just until the mixture rises above the rim of the cup. If you cook it much longer, it gets rubbery.
  • Yes, it's pretty good topped with Cool-Whip or sugar free ice cream or a little more half-and-half.