Norwegian Rhubarb Compote

Norwegian Rhubarb Compote created by K9 Owned

Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut rhubarb into 1/2 inch pieces.
  • Heat water and ¾ cup sugar to boiling, stirring occasionally.
  • Add fruit. Simmer uncovered for about 10 minutes, until rhubarb is tender.
  • Thickening:.
  • Mix ¼ cup water and cornstarch; stir into rhubarb.
  • Heat to boiling, stirring constantly. Boil 1 minute and stir over medium heat. Note: Rhubarb will burn if not stirred! Stir in vanilla extract.
  • To serve:.
  • If using glass serving bowls, be sure to temper with warm water first, otherwise the glass will crack.
  • Pour into serving bowl or individual dessert bowls.
  • When ready to serve, beat whipping cream with 2 tablespoons sugar in chilled bowl until stiff.
  • Pipe cream through decorators' tube or spoon onto rhubarb compote.
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RECIPE MADE WITH LOVE BY

@noway
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@noway
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"Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate."
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  1. Lucky in Bayview
    Delicious! Just what I was looking for. I had some frozen rhubarb that I was wanting to use up and was craving a tart topping for vanilla ice. This recipe fit the bill perfectly. Thanks for posting!
    Reply
  2. Studentchef
    I completely love this recipe! It's both sweet and tart, and it was so good. I think I may have overcooked it though, because it turned out mushy, but it was too good!
    Reply
  3. K9 Owned
    Norwegian Rhubarb Compote Created by K9 Owned
    Reply
  4. K9 Owned
    I would have gone with 4 stars but my better half was scarfing this down so fast I had a heck of a job getting a portion! 5 Stars when he gets that enthused. :) I made it as directed but for my personal taste I would either reduce or eliminate the vanilla. DH says don't mess with it. lol I pulled a few pieces of rhubarb out just before the thickening process mostly for the picture but I do like a few 'chunks' in mine. It's a keeper. Thanks for posting! Made on behalf of the Looney Spoon Phoodies for ZWT^
    Reply
  5. twissis
    Norwegian Rhubarb Compote Created by twissis
    Reply
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