Easy Sweet and Sour Beef and Cabbage
I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.
INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1⁄2cup chopped onion
- 1⁄2cup sliced celery
- 1⁄2cup chopped green pepper
- 2tablespoons quick-cooking oats
- 2tablespoons snipped parsley
- 3⁄4teaspoon salt
- 1⁄4teaspoon garlic powder
- 1⁄8teaspoon pepper
- 1head cabbage
SAUCE
- 1(15 ounce) can tomato sauce
- 1⁄4cup cider vinegar
- 3tablespoons brown sugar
- 1⁄2teaspoon salt
- 1dash pepper
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DIRECTIONS
- In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
- Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
- Core cabbage; cut into six wedges.
- Place atop meat.
- In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
- Pour over cabbage and meat.
- Cover and simmer for 20 to 30 minutes or till cabbage is tender.
- Serve at once.
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