cayenne (optional) or prepared horseradish, to taste (optional)
Serving Size: 1 (339) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 204 g33 %
Total Fat 22.7 g34 %
Saturated Fat 7.2 g36 %
Cholesterol 78 mg
Sodium 2721.1 mg
Dietary Fiber 1.5 g6 %
Sugars 65.2 g260 %
Protein 10.5 g
Preheat oven to 350 degrees.
Wrap a slice of bacon around each large prawn.
Secure bacon by skewering each shrimp and bacon slice through with a toothpick.
Place in baking dish or on baking tray.
Add cayenne or horseradish (or both) to taste to the BBQ sauce (you can substitute Tabasco, if you like - the point is for the sauce to have a little kick), then brush each shrimp/bacon with BBQ sauce. (Or you can dip each one in the sauce before putting it on the tray.)
Bake in oven for about 20-25 minutes or until bacon is thoroughly cooked through - if the bacon isn't crisping as much as you'd like, try broiling it for the last 5 minutes, being careful to check that the sauce isn't burning and so on.