Prosciutto Wrapped Prawns

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    tablespoons herbed goat cheese or 12 tablespoons other soft cheese
  • 12
    large prawns, peeled, tail on, deveined and butterflied
  • 6
    slices prosciutto, cut in half lengthwise (di parma, san daniel, or reserva, or your favorite)
  • 2
    tablespoons olive oil
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DIRECTIONS

  • Press 1 Tbsp of the cheese into the cavity of each prawn.
  • Wrap each tightly with a ½ slice of proscuitto.
  • Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be).
  • In a saute pan heat oil over medium heat.
  • When hot sear the wrapped prawns for 2-3 minute on each side or until they turn pink.
  • They may also be placed under the broiler.
  • If broiling dot with a little butter or oil on each side b4 placing under broiler.
  • Serve hot or warm.
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