Prosciutto-Wrapped Asparagus
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 30 stalks asparagus
- 4 ounces boursin cheese, softened
- 1⁄4 lb prosciutto
- 1⁄4 cup honey mustard
directions
- Trim the asparagus stalks so that the spears are 5 inches long. In a deep skillet bring 1 1/2 inches salted water to a boil and cook the asparagus until they are crisp-tender, about 2 minutes. In a colander drain the asparagus and rinse under cold water. Drain the asparagus well on paper towels.
- In a bowl mash the Boursin with a fork until it is smooth. Cut 1 slice of prosciutto lengthwise into 1-inch strips and spread each strip with about 1/2 teaspoon Boursin. Spread about 1/4 teaspoon mustard over the Boursin and wrap each strip in a spiral around an asparagus spear, trimming any excess. Make more hors d'oeuvres with the remaining prosciutto, Boursin, mustard, and asparagus spears in the same manner.
- Makes 30 hors d'oeuvres - count on at least 3 per person!
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Reviews
-
This is so good! I prepared one half of the recipe as a light supper for DH and I. It is so easy to prepare and packs a great flavor. I did find it easier to mix the boursin cheese and honey mustard together and then spread it on the proscuitto. This is a great impressive hors d'oeuvres, if only I could learn to wrap the proscuitto prettier! LOL! Thanks for a keeper Lazyme!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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