Bacon Wrapped Asparagus

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
  • Heat an oiled griddle pan until it is very hot.
  • Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
  • To make the dressing, crumble the roquefort into a mixing bowl.
  • Whisk in all the other ingredients to a smooth dressing.
  • Drizzle over the griddled asparagus and serve.
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