Egyptian Spiced Prawns

Recipe by Tinkerbell
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the oil in a large frying pan; add the garlic and sauté gently for 2-3 minutes.
  • Add the paprika, cumin and ginger; stir to combine.
  • Stir in prawns, salt and cilantro. Stir-fry for 5 minutes or until the prawns turn pink.
  • Serve over hot rice.
Advertisement